the barrel room experience: summer 2026
want to take an intimate peek into our barrel program?
SESSION ONE: friday, july 31st at 7pm
SESSION TWO: sunday, august 2nd at 5:30 pm
SESSION THREE: sunday, august 2nd at 7:30 pm
we look forward to presenting four different one-off barrel-aged beers from the archives to show off a completely different side of what we do.
each ticket includes 4x 3oz pours of beer, a guided tasting, new friends, good vibes, and the opportunity to walk out with a Q3 2026 member allotment. upon arrival, you'll check in at the pop-up tiki bar to receive a complementary small pour of your choice before beginning your curated tasting journey, which should last about an hour.
opportunities to join this community are quite limited, so we want to highlight the extraordinary perks that come with being a member - it’s the only way to take our most sought-after beers home.
guests are highly encouraged to snag tickets online in advance to lock in their spot, as tickets are extremely limited & are sure to sell out! any remaining spots will be sold at the pop-up tiki bar day-of. for availability updates, keep an eye on this page!
THE BEERS
FRIDAY
-
do we belong to another dream?
- bourbon barrel-aged super stout
- toasted oregon filberts, raw oregon filberts, toasted coconut, raw coconut, madagascar pompona vanilla beans, and sea salt
-
do we know the names of shadows?
- rye barrel-aged super stout
- kyushu sencha green tea leaves, toasted coconut, southern california coastal honey, and french lavender petals
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for those that follow
- bourbon barrel-aged strong ale
- blend of barleywine, munichwine, and imperial stout
-
how long before we fade away?
- mesquite smoked whiskey barrel-aged super stout
- pecan, bartlett pear, and cinnamon
SUNDAY — SESSION ONE
-
do we arrive by choice?
- bourbon barrel-aged super stout
- strawberries, graham crackers, toasted marshmallows, papua new guinean planifolia vanilla beans, and sea salt
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in stillness does time move?
- bourbon barrel-aged super stout
- dulce de leche, ceylon cinnamon, and ecuadorian cacao nibs
-
will it always feel this way?
- ecuadorian origin cacao, porcini mushrooms, madagascar origin vanilla beans, and papua new guinea origin vanilla beans
-
will time forget how we began?
- bourbon barrel-aged barleywine
- cellarmaker collaboration
- Elijah Craig 10yr, Blantons 10yr, and Willett bourbon barrels
SUNDAY — SESSION TWO
-
was i ever more than maybe?
- double barrel-aged munichwine
- Elijah Craig 10yr, Blanton's 10yr, Old Elk, and Willet bourbon barrels
-
what becomes of the forgotten?
- bourbon barrel-aged super stout
- oreo pieces, ugandan origin planifolia vanilla beans, and peppermint
-
what happens when we slip apart?
- rye barrel-aged super stout
- marionberry, peanuts, and flaky sea salt
-
who are we to the universe?
- rye barrel-aged barleywine
- tanzania origin planifoila, madagascar origin planifolia, zanzibar origin planifolia, tonga origin planifolia, brazil origin planifolia, madagascar origin pompona, and mexican origin planifolia vanilla beans
TICKETS
advance purchase: $30 // day-of: $35 (if available)
EVENT GUIDELINES
- age requirement: 21+ with valid id.
- no furry friends this round — thanks for understanding!
- rsvp (or day-of ticket) required to participate.
- sessions are full once sold out, and cannot accommodate additions.