what's pourin'?
feels like home
german-style pilsner / 5.1%
stream of consciousness
west coast india pale ale made with nectaron, simcoe, amarillo, amarillo cryo, and strata cryo, made in collaboration with cellarmaker / 7.1%
human bodies everywhere
hazy pale ale made with citra, mosaic, mosaic cryo, motueka, nelson, and rakau, made in collaboration with slow body & human people / 5.5%
trophy tacos
double dry-hopped hazy double india pale ale made with citra, citra cryo, superdelic, krush cryo, and manilita, made in collaboration with other half / 8.1%
sandía
agua fresca seltzer made with watermelon and lime / 5.1%
are COLORS real?
bourbon barrel-aged s’more super stout treated with cocoa powder, golden grahams, toasted vegan marshmallows, papua new guinea origin vanilla beans, and cook island origin tahitian vanilla beans, aged in del bac mesquite smoked whiskey barrels / 13.9%
tomorrow's bloom
spring style sour ale made with blueberry, pineapple, passion fruit, and cara cara orange / 6.6%
will the sun FADE too?
bourbon barrel-aged barleywine, aged in few bourbon barrels / 14.2%
with who or WITH whom?
bourbon barrel-aged super stout treated with strawberries, matcha, cook island origin tahitian vanilla beans, and ecuadorian origin cacao, aged in del bac whiskey barrels / 14.7%
will TIME begin again?
rum barrel-aged super stout treated with caramelized pineapples, maraschino cherries, almonds, madagascar planifolia vanilla beans, and flaky sea salt, aged in bayou rum barrels / 14.5%
